Demuths Cookery School:
Autumnal Vegetables from Castle Farm and Eades
Demuths Cookery School:
Cobnuts and Blackberries
Demuths Cookery School:
Beetroot Potato Apple Latkes Spiralized Ceviche Green Hemp Harissa
Demuths Cookery School:
Beetroot Potato Apple Latkes Spiralized Ceviche Green Hemp Harissa
Demuths Cookery School:
Tempura Tofu filled with Muhamara Late Summer Caponata Fennel Saffron Sauce and Fennel Crisps
Demuths Cookery School:
Tempura Tofu filled with Muhamara Late Summer Caponata Fennel Saffron Sauce and Fennel Crisps
Demuths Cookery School:
Plum Frangipane Cakes, Blackberry and Coconut Icecream Sweet Crispbreads with black pepper, orange and cobnut
Demuths Cookery School:
Plum Frangipane Cakes, Blackberry and Coconut Icecream Sweet Crispbreads with black pepper, orange and cobnut
Demuths Cookery School:
Gourmet Vegan Lunch