Demuths Cookery School: Christopher talking about crab apples
Demuths Cookery School: Walking in the Parragon
Demuths Cookery School: Discussing plants in front of The Royal Crescent Bath
Demuths Cookery School: Foraged Damsons, Blaisdon Plums & Cobnuts
Demuths Cookery School: Sloes & Hawthorn
Demuths Cookery School: Blackberries & Elderberries
Demuths Cookery School: Elderberry Syrup