Demuths Cookery School:
Vegetarian Diploma Students
Demuths Cookery School:
Roasted local organic Squash & beetroot with pomegrante
Demuths Cookery School:
Candy Beetroot ceviche
Demuths Cookery School:
Local organic Squash ready to cook
Demuths Cookery School:
Threading Vegan Chermoula kebabs
Demuths Cookery School:
Moudardara, Spicy Carrot falafel and Tahini sauce
Demuths Cookery School:
Pumpkin from Castle organic Farm
Demuths Cookery School:
Helen chuffed with huge Pumpkin!
Demuths Cookery School:
Frying onions for Moudardara
Demuths Cookery School:
Seasonal produce for Vegetarian Diploma
Demuths Cookery School:
Sesame Broccoli and Crispy Tofu
Demuths Cookery School:
Tempeh With Satay Aubergines
Demuths Cookery School:
Local baby Sweetcorn
Demuths Cookery School:
Marinating tempeh
Demuths Cookery School:
Lunch on Vegetarian Diploma
Demuths Cookery School:
Dosas for lunch on Vegetarian Diploma
Demuths Cookery School:
Frying Rava Dosas
Demuths Cookery School:
Filling Rava dosa with masala potatoes
Demuths Cookery School:
Cooking On Vegetarian Diploma
Demuths Cookery School:
Rasam with rava dosas, masala potatoes & coconut chutney
Demuths Cookery School:
Cooking Rava Dosas
Demuths Cookery School:
Making Squash Ravioli
Demuths Cookery School:
Cooking Rava Dosas
Demuths Cookery School:
Rasam cooking
Demuths Cookery School:
Tempering spices
Demuths Cookery School:
Cooking on the Vegetarian Diploma
Demuths Cookery School:
Vegan Banana, Hazelnut & Chocolate Chip Muffins
Demuths Cookery School:
Making Squash Ravioli
Demuths Cookery School:
Papardelle with herbs and squash flowers
Demuths Cookery School:
Rolling pasta
