Demuths Cookery School:
All of us at the end of 4 days cooking
Demuths Cookery School:
Cooking
Demuths Cookery School:
frying Dosas
Demuths Cookery School:
Urvashi Dahi Vada lentil balls in yoghurt
Demuths Cookery School:
Potato Dosa filling
Demuths Cookery School:
Curried Chick pea Dosas
Demuths Cookery School:
cup of tea
Demuths Cookery School:
Soya beans all hulled for Tempeh
Demuths Cookery School:
Lucie showing us how to make tempeh
Demuths Cookery School:
Bagging Soya beans for tempeh
Demuths Cookery School:
Making Fresh tempeh
Demuths Cookery School:
Fresh White Tempeh
Demuths Cookery School:
Tempeh marinated & baked
Demuths Cookery School:
IMG_1900
Demuths Cookery School:
Helens mint
Demuths Cookery School:
Helens Roses
Demuths Cookery School:
Vegan Lemon Cake with raspberry filling & Rose topping
Demuths Cookery School:
Heidi with perfect pasta
Demuths Cookery School:
Herb Papardelle
Demuths Cookery School:
P1120433
Demuths Cookery School:
Rolling pasta
Demuths Cookery School:
Making Vegan Pasta
Demuths Cookery School:
Helen showing how to use pasta machine
Demuths Cookery School:
Vegan Strawberry & Chocolate Cheesecake
Demuths Cookery School:
Choko
Demuths Cookery School:
Garry's Vegan Chèvre style cheese
Demuths Cookery School:
Garrys Vegan Cheddar style & Chevre
Demuths Cookery School:
Vegan Bath Buns
Demuths Cookery School:
Vegan Fresh Apricot Sweet Bread