Demuths Cookery School:
Cookery stars 2014
Demuths Cookery School:
Pissaladière
Demuths Cookery School:
Cookery Class @ Ventenac
Demuths Cookery School:
Marjarom from Ventenac Garden
Demuths Cookery School:
Rachel teaching
Demuths Cookery School:
Shaping Fougasse
Demuths Cookery School:
Helen shaping Fougasse
Demuths Cookery School:
More shaping of Fougasse
Demuths Cookery School:
Filled Fougasse
Demuths Cookery School:
Fougasse topped with Goats Cheese & Blue Cheese
Demuths Cookery School:
Filled Fougasse ready to eat
Demuths Cookery School:
Socca with artichokes & Thyme
Demuths Cookery School:
Baked Fougasse
Demuths Cookery School:
Bean Cassoulet
Demuths Cookery School:
Prepping Aranchini
Demuths Cookery School:
Evening Dinner prep
Demuths Cookery School:
Beetroot Tzatsiki
Demuths Cookery School:
Fougasse & Beetroot Tzatsiki
Demuths Cookery School:
Erin & Brin, our lovely helpers
Demuths Cookery School:
Chicory & Beetroot Salad
Demuths Cookery School:
Aranchini with salsa verde & tomato salsa
Demuths Cookery School:
White Asparagus
Demuths Cookery School:
Charentais Melons
Demuths Cookery School:
Baby Artichokes
Demuths Cookery School:
Local Asparagus
Demuths Cookery School:
Helen shopping in Narbonne Market
Demuths Cookery School:
Large Artichokes
Demuths Cookery School:
Small Cucumbers
Demuths Cookery School:
Fab lettuces
Demuths Cookery School:
Local broad beans
