Demuths Cookery School:
GREEN TEA JELLY with AZUKI BEAN Green tea and azuki bean jelly serve with ice cream
Demuths Cookery School:
ROLL-SUSHI Filling with carrot, shitake mushroom and cucumber
Demuths Cookery School:
GOMA-AE French beans and sesame seeds salad
Demuths Cookery School:
GANMODOKI
Demuths Cookery School:
ROLL-SUSHI Filling with carrot, shitake mushroom and cucumber
Demuths Cookery School:
ROLL_SUSHI ready to cut
Demuths Cookery School:
Sushi ready to roll
Demuths Cookery School:
Rolling Sushi
Demuths Cookery School:
Rolling Sushi
Demuths Cookery School:
Naeem grinding sesame seeds
Demuths Cookery School:
Grinding sesame seeds
Demuths Cookery School:
Ingredients for Sushi
Demuths Cookery School:
Ingredients for GANMODOKI
Demuths Cookery School:
GOMA-DOFU
Demuths Cookery School:
Making GOMA-DOFU
Demuths Cookery School:
Making GOMA-DOFU
Demuths Cookery School:
Making GOMA-DOFU
Demuths Cookery School:
IMG_5498
Demuths Cookery School:
Sachiko cooling Sushi rice
Demuths Cookery School:
TEMPURA Oriental mushrooms and crispy rice pop tempura with maccha salt
Demuths Cookery School:
Rachel deep-frying tempura
Demuths Cookery School:
Cookery School in action!
Demuths Cookery School:
Deep-frying tempura
Demuths Cookery School:
Sachiko deep-frying Tempura
Demuths Cookery School:
Japanese Tofu Balls