Demuths Cookery School:
The swimming pool!
Demuths Cookery School:
Rustic Tomatoes
Demuths Cookery School:
Special black beans
Demuths Cookery School:
Grapes
Demuths Cookery School:
Fave e cicoria
Demuths Cookery School:
Fave e cicoria
Demuths Cookery School:
Alesandros stuffed peppers with a fennel saffron sauce & capers
Demuths Cookery School:
Nectrines with Rosemary in sweet wine
Demuths Cookery School:
Cicoria
Demuths Cookery School:
Cicoria a Mamma
Demuths Cookery School:
Cicoria
Demuths Cookery School:
Cicoria
Demuths Cookery School:
Le Cime di rapa
Demuths Cookery School:
Cooking in the Palazzo Kitchen
Demuths Cookery School:
P1010195
Demuths Cookery School:
Lunch
Demuths Cookery School:
Clive, Elizabeth, Alan & Fran rolling pasta
Demuths Cookery School:
Michael making ravioli
Demuths Cookery School:
Chestnut Pasta
Demuths Cookery School:
Chestnut Pasta
Demuths Cookery School:
pasta Shapes
Demuths Cookery School:
Pasta shapes
Demuths Cookery School:
Raviloli
Demuths Cookery School:
Chestnut Taglitelle
Demuths Cookery School:
Fran making Chestnut pasta
Demuths Cookery School:
Cirerie e tria (Pasta with Chickpeas)
Demuths Cookery School:
The Palazzo herb garden
Demuths Cookery School:
making the pasta dough for Orecchiette
Demuths Cookery School:
Dividing up the dough
Demuths Cookery School:
Stretching the dough
