Demuths Cookery School:
Tim squeezing lemon into Root Veg Salad
Demuths Cookery School:
Rachel Demuth & Tim Maddams
Demuths Cookery School:
Tim grinding spices
Demuths Cookery School:
February Veg
Demuths Cookery School:
Local Leeks
Demuths Cookery School:
Cauliflower prepped
Demuths Cookery School:
Red Onions sliced
Demuths Cookery School:
Homewood Fresh Ewes Cheese
Demuths Cookery School:
Tim Talking about Rhubarb
Demuths Cookery School:
Tim slicing Bertinets bread
Demuths Cookery School:
Making a roux for the Rarebit
Demuths Cookery School:
Mushroom Rarebit for brunch
Demuths Cookery School:
All smiles!
Demuths Cookery School:
Making the Black Pepper Shortbread
Demuths Cookery School:
Preserved Lemons
Demuths Cookery School:
Spiced Carrots & Cauliflower cooking
Demuths Cookery School:
Spiced Carrots & Cauliflower cooking
Demuths Cookery School:
Leeks & Gram Flour for Bhajis
Demuths Cookery School:
Tim frying Bhajis
Demuths Cookery School:
Frying leek Bhajis
Demuths Cookery School:
Leek Bhajis
Demuths Cookery School:
Coriander & Cumin Green Sauce
Demuths Cookery School:
Rolling tortillas
Demuths Cookery School:
Perfect tortillas
Demuths Cookery School:
Cooking Tortillas
Demuths Cookery School:
Just baked flour tortillas
Demuths Cookery School:
Tim's Spiced Carrots & Cauliflower with flour tortilla & yoghurt
Demuths Cookery School:
Helen pouring prosecco
Demuths Cookery School:
Tim slicing rhubarb
Demuths Cookery School:
Rhubarb
