Demuths Cookery School:
Sachiko with Kabocha squash
Demuths Cookery School:
P1010360
Demuths Cookery School:
Sachiko cutting a Kabocha Squash
Demuths Cookery School:
All set
Demuths Cookery School:
Preparing Vegetables
Demuths Cookery School:
Shimeji & Enoki
Demuths Cookery School:
Taro
Demuths Cookery School:
Enoki & Oyster Mushrooms
Demuths Cookery School:
Sachiko slicing Mouli
Demuths Cookery School:
TSUKE-MONO
Demuths Cookery School:
Sachiko making Mushroom Tempura
Demuths Cookery School:
Sachiko making Mushroom Tempura
Demuths Cookery School:
ORIENTAL MUSHROOM TEMPURA with SOBA NOODLE SOUP
Demuths Cookery School:
GANMODOKI
Demuths Cookery School:
Grating fresh Wasabi
Demuths Cookery School:
Fresh Wasabi from the Wasabi Company
Demuths Cookery School:
Making Sushi
Demuths Cookery School:
Making Sushi Rolls
Demuths Cookery School:
Sushi Rolls ready to slice
Demuths Cookery School:
Slicing Sushi
Demuths Cookery School:
ROLL-SUSHI
Demuths Cookery School:
GREEN TEA JELLY with AZUKI BEAN