Demuths Cookery School:
Jo Ingleby & Signe Johansen
Demuths Cookery School:
Signe showing how the dough should look
Demuths Cookery School:
Signe shaping the Spelt & Fennel Seed bread
Demuths Cookery School:
Spelt and fennel seed bread ready to rise
Demuths Cookery School:
Crumbling the fresh yeast for Sesame “rundstykker” rolls
Demuths Cookery School:
Spelt flour for the breads
Demuths Cookery School:
Mixing the doughs
Demuths Cookery School:
Making the Sesame “rundstykker” rolls
Demuths Cookery School:
perfectly moulded rolls
Demuths Cookery School:
Signe sprinkling sesame seeds
Demuths Cookery School:
Sesame “rundstykker” rolls
Demuths Cookery School:
Spelt and fennel seed bread
Demuths Cookery School:
Spreading the cinnamon filling for the buns
Demuths Cookery School:
Spreading the cinnamon filling for the buns
Demuths Cookery School:
Cinnamon bun-cake
Demuths Cookery School:
Spices, nuts & seeds
Demuths Cookery School:
Roasted Swede Soup
Demuths Cookery School:
our first lunch
Demuths Cookery School:
Pearled spelt, roast beetroot
Demuths Cookery School:
Scandi Lunch
Demuths Cookery School:
Pearled spelt, roast beetroot salad
Demuths Cookery School:
Fyrstekake
Demuths Cookery School:
Signe serving the gløgg
Demuths Cookery School:
Scandilicious gløgg
Demuths Cookery School:
Rachel Demuth & Signe Johansen
Demuths Cookery School:
End of the day!
Demuths Cookery School:
Rachel, Signe & Jo