Demuths Cookery School:
Green Figs, Colourful Tomatoes
Demuths Cookery School:
Borletti Beans
Demuths Cookery School:
Frisee
Demuths Cookery School:
Chicory
Demuths Cookery School:
Quince
Demuths Cookery School:
Wet Walnuts
Demuths Cookery School:
Pincholine Olives
Demuths Cookery School:
Julia our Host
Demuths Cookery School:
Green Tomatoes
Demuths Cookery School:
Pear, Wet Walnut & soft goats cheese salad
Demuths Cookery School:
Plum & Almond Brick Tarts
Demuths Cookery School:
Helen making Fougasse
Demuths Cookery School:
A stack of Fougasse
Demuths Cookery School:
Herbes de Provence
Demuths Cookery School:
Elizabeth with tart cases
Demuths Cookery School:
Helen explaining?
Demuths Cookery School:
Fougasse
Demuths Cookery School:
Chateau Ventenac in the Autumn sun
Demuths Cookery School:
Mushroom Stall Lezignan Market
Demuths Cookery School:
Organic Tomatoes
Demuths Cookery School:
Drinks in the setting sun
Demuths Cookery School:
Tarte aux Poireaux
Demuths Cookery School:
Tarte aux Citron
Demuths Cookery School:
Chantrelles/Girolles
Demuths Cookery School:
Chantrelles/Girolles
Demuths Cookery School:
Penny, Helen, Richard, Elisa, Elizabeth, Angie, Helen & Pam
Demuths Cookery School:
Ceps
Demuths Cookery School:
Ceps, Chantrelles & Parasols
Demuths Cookery School:
Ceps
Demuths Cookery School:
Ceps
