Demuths Cookery School:
Rachel Demuth & Chantal Coady
Demuths Cookery School:
Cocoa Pods
Demuths Cookery School:
Cocoa Beans
Demuths Cookery School:
Chantal pouring chocolate onto marble
Demuths Cookery School:
Chantal tempering the chocolate
Demuths Cookery School:
Chantal brushing on cocoa butter transfers
Demuths Cookery School:
Chantal with tempered chocolate wafers
Demuths Cookery School:
Tempered Chocolate decorated wafers
Demuths Cookery School:
Rolling & dipping truffles
Demuths Cookery School:
Salted caramel truffles
Demuths Cookery School:
Coffee & Lemon Truffles
Demuths Cookery School:
Goat’s cheese ganache with gold leaf
Demuths Cookery School:
Goat’s cheese ganache with gold leaf
Demuths Cookery School:
Chocolate dipped Candied peel
Demuths Cookery School:
Rococo Chocolates ready to pack
Demuths Cookery School:
Beautiful Rococo Boxes
Demuths Cookery School:
Chocolates, Candied Orange and Chocolate Balsamic
Demuths Cookery School:
Rachel Demuth & Chantal Coady
Demuths Cookery School:
Rococo Chocolates