Demuths Cookery School:
Simi ready to teach
Demuths Cookery School:
Saffron Tea
Demuths Cookery School:
Succulent Dates
Demuths Cookery School:
White Mulberries
Demuths Cookery School:
lemon flavoured almonds & pistachio nuts
Demuths Cookery School:
Kashk (thick fermented yoghurt)
Demuths Cookery School:
Butter Ghee
Demuths Cookery School:
Herbs for Sabzi Khordan (eating greens)
Demuths Cookery School:
Fried Onions
Demuths Cookery School:
Rice cooking
Demuths Cookery School:
Ingredients prepped for Kashke Bademjan
Demuths Cookery School:
Kashke Bademjan (Aubergines with fermented yoghurt)
Demuths Cookery School:
Kashke Bademjan (Aubergine with whey)
Demuths Cookery School:
Polow Rice with Saffron
Demuths Cookery School:
Yoghurt
Demuths Cookery School:
Iranian Salad
Demuths Cookery School:
Khoresht Havij – Carrot stew
Demuths Cookery School:
Cooking Osh - broth of herbs and pulses
Demuths Cookery School:
Osh - broth of herbs and pulses
Demuths Cookery School:
Ingredients prepped for Baghali Polow (Broad beans Rice)
Demuths Cookery School:
Baghali Polow (Broad beans Rice)
Demuths Cookery School:
Baghali Polow (Broad beans Rice)
Demuths Cookery School:
Mixing herbs for Kookoo
Demuths Cookery School:
Baghali Polow (Broad beans Rice)
Demuths Cookery School:
Herbs for the Kookoo Sabzi
Demuths Cookery School:
Kookoo kuku Sabzi
Demuths Cookery School:
Simi cooking Kookoo kuku Sabzi
Demuths Cookery School:
Kookoo kuku Sabzi
Demuths Cookery School:
Set for lunch
Demuths Cookery School:
Sabzi Khordan – Herb platter
