Demuths Cookery School: Cutting Sushi with a traditional cleaver
Demuths Cookery School: Sushi freshly rolled
Demuths Cookery School: Showing us how to make sushi
Demuths Cookery School: Sliced Shitake Mushrooms
Demuths Cookery School: Frying Broad bean and crispy rice pop tempura
Demuths Cookery School: Deep frying Tempura
Demuths Cookery School: Broad Bean & Crispy Rice Pop Tempura
Demuths Cookery School: Fresh Vegetables
Demuths Cookery School: Japanese Green Tea
Demuths Cookery School: Sachiko explaining Japanese methods