Demuths Cookery School:
Christopher Robbins with a nettle top
Demuths Cookery School:
Christopher Robbins talking up Nettles
Demuths Cookery School:
Hazel for Thumb Sticks
Demuths Cookery School:
Looking for Sheeps Sorrel
Demuths Cookery School:
Meadow Sweet (Filipendula ulmaria)
Demuths Cookery School:
Mint (Mentha spp)
Demuths Cookery School:
Clover (Trifolium pratense)
Demuths Cookery School:
Nettles (Urtica dioica)
Demuths Cookery School:
Hog Weed (Heracleum sphondylium)
Demuths Cookery School:
Nettles and Sheeps Sorrel
Demuths Cookery School:
Wild comfrey (Symphytum oficinale)
Demuths Cookery School:
Wild Sorrel (Rumex acetosa)
Demuths Cookery School:
St Georges Mushrooms
Demuths Cookery School:
Flowers for the Salad
Demuths Cookery School:
P1040785
Demuths Cookery School:
Bath Asparagus (Ornithogalum pyrenaicum)
Demuths Cookery School:
Cooking Bath Asparagus
Demuths Cookery School:
Elderflowers
Demuths Cookery School:
frying the elderflower fritters
Demuths Cookery School:
Elderflower fritters
Demuths Cookery School:
Foraged lunch back at the cookery school