Demuths Cookery School:
French White Asparagus
Demuths Cookery School:
our produce
Demuths Cookery School:
Asparagus & Goats curd salad
Demuths Cookery School:
Kneading fougasse dough
Demuths Cookery School:
Kneading fougasse dough
Demuths Cookery School:
Kneading fougasse dough
Demuths Cookery School:
Kneading fougasse dough
Demuths Cookery School:
Kneading fougasse dough
Demuths Cookery School:
Kneading fougasse dough
Demuths Cookery School:
Kneading fougasse dough
Demuths Cookery School:
Kneading fougasse dough
Demuths Cookery School:
Prepping baby artichokes
Demuths Cookery School:
Prepping baby artichokes
Demuths Cookery School:
Prepping baby artichokes
Demuths Cookery School:
Making Fougasse
Demuths Cookery School:
Making Fougasse
Demuths Cookery School:
Making Fougasse
Demuths Cookery School:
Making Fougasse
Demuths Cookery School:
Stuffed Fougasse
Demuths Cookery School:
Tri colour beetroot salad
Demuths Cookery School:
Pear Tart
Demuths Cookery School:
Salad of griddled asparagus with fresh peas, mache and local goats curd
Demuths Cookery School:
Goodies from the market
Demuths Cookery School:
Roasted cherry tomatoes
Demuths Cookery School:
Salad of griddled asparagus with fresh peas, mache and local goats curd
Demuths Cookery School:
Local young Cucumbers
Demuths Cookery School:
Narbonne market
Demuths Cookery School:
White Asparagus & strawberries
Demuths Cookery School:
local Strawberries
Demuths Cookery School:
Asparagus
