Demuths Cookery School:
Festive Bastilla
Demuths Cookery School:
Roasted squash with fennel & pomegranate
Demuths Cookery School:
Ready to eat
Demuths Cookery School:
Christmas Supper Club
Demuths Cookery School:
Jo & Helen cooking
Demuths Cookery School:
Christmas supper club
Demuths Cookery School:
Icecream with a Moroccan touch
Demuths Cookery School:
Dark Chocolate Roulade with caramalised hazelnuts
Demuths Cookery School:
Chocolate roulade side on
Demuths Cookery School:
Laura with Dark Chocolate Roulade
Demuths Cookery School:
Shots of Sloe Vodka
Demuths Cookery School:
Eades Squash with Christmas lights