Demuths Cookery School:
Christopher Robbins sampling Wild garlic
Demuths Cookery School:
Christopher with Burdock
Demuths Cookery School:
Sampling Nettles
Demuths Cookery School:
Identifcation
Demuths Cookery School:
Picking Sheep Sorrel
Demuths Cookery School:
Picking Nettles
Demuths Cookery School:
Comfrey & foraged goodies
Demuths Cookery School:
Elderflowers for fritters & elderflower cordial
Demuths Cookery School:
Rachel Demuth Cooking Elderflower Fritters