Demuths Cookery School:
SeasonalCherries, Asparagus & Artichokes
Demuths Cookery School:
Sweet melons & artichokes
Demuths Cookery School:
Rachel Demuth & Jo Ingleby
Demuths Cookery School:
Huong, Pattie, Ruth, Estelle, Jo, Anna & Gill
Demuths Cookery School:
Kneading fougasse
Demuths Cookery School:
Kneading fougasse
Demuths Cookery School:
Kneading fougasse
Demuths Cookery School:
Kneading fougasse
Demuths Cookery School:
Kneading fougasse
Demuths Cookery School:
Kneading fougasse
Demuths Cookery School:
Fougasse
Demuths Cookery School:
Stuffed Fougasse
Demuths Cookery School:
Jo ready to cook
Demuths Cookery School:
Ruth, estelle & Huong
Demuths Cookery School:
Huong & Anna prepping
Demuths Cookery School:
Gill prepping
Demuths Cookery School:
leek tarts
Demuths Cookery School:
Tarte aux Poireaux et Tapenade
Demuths Cookery School:
Lunch on the terrace
Demuths Cookery School:
Market produce with white asparagus
Demuths Cookery School:
Pattie & Anna preparing baby artichokes
Demuths Cookery School:
Huong & Gill preparing baby artichokes
Demuths Cookery School:
Ruth & Estelle preparing baby artichokes
Demuths Cookery School:
Jo demonstrating mayonaise
Demuths Cookery School:
Estelle & pattie making Mayonaise
Demuths Cookery School:
Gill & Huong making mayonaise
Demuths Cookery School:
perfect mayonaise
Demuths Cookery School:
mayonaise, Hollandaise & Blue Cheese Dip
Demuths Cookery School:
Artichokes
Demuths Cookery School:
Baked camenbert
