smiteme:
2013-10-22 - TCV Spinach Dip - 0009
Elina Innanen:
Roasted Red Pepper Hummus
Mr. Tender Branson:
Barley Legal Chick(peas)
Olives for Dinner:
Olives for Dinner | Test shot of stuffed mushroom
Vegan Feast Catering:
Tostadas
voyagevixen2:
#vegan "dry ribs" at Buddha Veggie #yyc
Sarah Scheffer:
Molten Pecan Brownie // My Valentine
art by Susmitha:
Selling Rosemary Corn Bread Muffins and Whole Wheat Cinnamon Rolls at a local fair today. #vegan #baking #vegansofig #whatveganseat #veganfoodshare
M_tohappyvegans:
Chocolate chip cookies
monica.shaw:
Basmati Rice Salad with Nectarines, Basil and Mint
CarloFerroni:
Leftover soup and VLT, maybe not the healthiest but really niiiice! Vegan "bacon" rashers, vegan mayo, tomato and lettuce. #veganfoodshare #vegansofig #whatveganseat
The Sweetest Vegan:
Mardi Gras Vegan King Cupcakes Recipe
Vegan Feast Catering:
Vegan BLT
Vegan Feast Catering:
Who Me
Sarah Scheffer:
Maple Yule Log // I baked 'n rolled
Sarah Scheffer:
Pecan Chocolate Chip Oatmeal Cookie // I baked 'n ate
Mr. Tender Branson:
Herbed Onion Rolls with Lima Bean Spread
Hiramcamillo:
Vegan Tacos
Krista June:
Vegan doughnuts with chocolate glaze
Elina Innanen:
Apple Pie Smoothie
Elina Innanen:
Chickpea Cutlet Sandwich
bamalibrarylady:
Vegan apple pie by Chef Rafiyah
bamalibrarylady:
God bless vegan girl scout cookies!
bamalibrarylady:
Vegan cream cheese wontons
The Sweetest Vegan:
Chocolate Chip Cupcakes Recipe - The Vegan Cupcake Project
The Sweetest Vegan:
Chocolate Chip Cupcakes Recipe - The Vegan Cupcake Project
