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On Ivo and François' stoep
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The view from Linden towards Johannesburg
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The Queen and his Motorcycle Driver!
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And the best dressed couple is...!
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Canapés at Mosaic
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Their Highnesses!
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Our luxurious private dining room at the Mosaic Restaurant
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Chef Chantel's Bento Box
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Carrot mousse in the Bento Box
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Oysters & Pearls
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Oysters & Pearls (part II)
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Under the Veil - Langoustine, White Peach, Hibiscus
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A reflected groupie!
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By the Great Oak - Part 1 - Wild Mushroom Ragoût
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By the Great Oak - Part 2 - Pommes Douphine and Black Truffle
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Papillon : Lychee, Sunflower, Black Tea
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LaListe - the world's best restaurant selection 2019
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Restaurant Mosaic
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For mains I had Ryfylke Halibut with Razor Clams, Butter Beans and Fennel
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For mains Andries had the African Aromas comprising Denver Cut Aged Angus Beef, Braised Tongue and Caramelised Sweetbreads
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The Green Faerie Absinthe, Wormwood, Granola
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Comté Charles Arnaud 36 Month Matured French Comté
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Andries' dessert - Orchidaceae (Tahitian Vanilla, Orchid Extract, Tonka)
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My dessert was "Heffalumps & Woozles" - Almond, Snowflakes, Vanilla
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Edible Orchids and enjoying the cuisine...!
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A Pierneef in the Champagne Room
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After dinner sweets
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Enjoying coffee in the Champagne Room after an epic lunch at Mosaic Restaurant
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amount purchased
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A beautiful work I think by Gustav Klimt?
