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Lunch at La Petite Tarte
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Cocktails at The Test Kitchen
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Our canapé journey around the world...
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My bitter caperitif & plum martini
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Korean Ssanjang vegetables
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This was my favourite canapé - Japanese tuna sushi
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In "The Dark Room" at The Test Kitchen
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Pork scratchings with foamed Guinness dip
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Quail Sandwich
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2nd round of cocktails! One sweet, one salty.
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Mauritian coconut langoustine and some charcoal grilled tandoori chicken
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On to the main event...TTK
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Test Kitchen Light Room Menu
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Bread before dinner
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Smoked scallop, morel escabeche, pea and lemon balm dressing, mushroom burger with Silvermist Sauvignon Blanc 2017
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TTK Lobster Salad, coconut, Thai aromatics spicy green mango with B Vintners d'Alexandrie 2017
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Enjoying the Chef's table at The Test Kitchen
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Bibimbap with Migliarina Reisling 2016
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The meat for the beef tartare being smoked...
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Beef tartare, red wine & onion dressing, celery leaf pesto and Yorkshire tuiles with Karen Rose 2015
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The kitchen in the full throws of preparing for the mains...
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Andries' warm salad of Goat and Karoo Lamb with Mosi Syrah 2015
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Butter roasted kingklip, chestnut jam, snoek extraction and perigord truffle with Longridge "Ou steen" 2015
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Andries' main
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Rabbit and ham in two servings with Blackwater "Cuvee Terra Lux" Pinot Noir 2015
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The Grape Trifle
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Banana jam doughnut, coconut, pineapple and tonka bean with Muratie Amber Forever 2015
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The evening ending where it began...with some Billionaire's Shortbread!
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Good morning Cape Town
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Breakfast at the Cape Quarter
