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vas_eka: Turkey with sweet green pepper, champignons and citron
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vas_eka: Thai-styled Shrimps
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vas_eka: Cannellini with scallop and porcino
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vas_eka: Steamed swai on a spinach pillow
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vas_eka: Steamed Indian turkey medallions
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vas_eka: Steamed Indian turkey medallions
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vas_eka: Turkey roll with olives and lemon
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vas_eka: Spinach and feta pie
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vas_eka: Meat jelly (Russian holodetc)
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vas_eka: Boiled salmon with lemon and thyme sause and steamed fennel
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vas_eka: Boiled salmon with lemon and thyme sause and steamed fennel with polenta and sundried tomatoes
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vas_eka: Buzhenina
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vas_eka: Buzhenina
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vas_eka: Meat - roastbeef
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vas_eka: Meat - roastbeef
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vas_eka: Thyme roastbeef under wine and rose pepper sauce with Russian "vinaigrette" salad
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vas_eka: Duck marinated with wine, red pepper and cinnamon and fried persimmon
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vas_eka: Duck with rice
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vas_eka: Baked pumpkin with sage and pine nuts
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vas_eka: Baked pumpkin with sage and pine nuts
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vas_eka: Spagettini with bread crumbs, lemon and parsley
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vas_eka: Marinated chicken
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vas_eka: Pizza
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vas_eka: Poultry with lemons and rosemary
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vas_eka: Vegan Thai stirfry
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vas_eka: Stuffed portobello
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vas_eka: Brown trout backstage III
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vas_eka: Croquettes and pasta
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vas_eka: Turkey schnitzel breaded with grated almonds
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vas_eka: Brown trout