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vas_eka: Turkey liver pâté
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vas_eka: Salad with pumpkin and beet greens
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vas_eka: Morning salad with kale turnip and green apple
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vas_eka: Cream-cheese with soft-salted salmon
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vas_eka: Mushroom pate
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vas_eka: Turkey roll with olives and lemon
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vas_eka: Beet carpaccio with goat cheese and truffle oil
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vas_eka: Beet carpaccio with goat cheese and truffle oil
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vas_eka: Mushroom pate
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vas_eka: Meat jelly (Russian holodetc)
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vas_eka: Green ment tea and chinese salad
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vas_eka: Cyprus inspired breakfast
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vas_eka: Thyme roastbeef under wine and rose pepper sauce with Russian "vinaigrette" salad
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vas_eka: Baked pumpkin with sage and pine nuts
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vas_eka: Baked pumpkin with sage and pine nuts
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vas_eka: Forshmak
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vas_eka: Forshmak
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vas_eka: Spa Menu - Detoxing salad with raw vegetables and fruits
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vas_eka: Tomato salad with cucumbers, decorated with basil leafs
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vas_eka: Lunch set with tomato salad
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vas_eka: Stuffed portobello
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vas_eka: Beetroot homemade hummus
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vas_eka: Carrot and tofu salad, felafel, springrolls
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vas_eka: Spring Salad with sweet peas and radish
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vas_eka: Felafel and salad
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vas_eka: Salad with pickled eggs
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vas_eka: Salad with pickled eggs
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vas_eka: Pickled eggs
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vas_eka: Quick pickled (salted) cucumbers
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vas_eka: Salad with cottage cheese