annick vanderschelden:
Dough
annick vanderschelden:
Dough
annick vanderschelden:
MISC-06508
annick vanderschelden:
Dough
annick vanderschelden:
MISC-06511
annick vanderschelden:
Dough
annick vanderschelden:
Canned tomatoes
annick vanderschelden:
Cooked carrot and celery
annick vanderschelden:
Dough
annick vanderschelden:
Dough and rolling pin
annick vanderschelden:
Pull open top can.
annick vanderschelden:
MISC-06504
annick vanderschelden:
MISC-06519
annick vanderschelden:
MISC-06520
annick vanderschelden:
MISC-06506
annick vanderschelden:
MISC-06505
annick vanderschelden:
MISC-06507
annick vanderschelden:
Pasta preparation step
annick vanderschelden:
Pasta preparation step
annick vanderschelden:
MISC-06512
annick vanderschelden:
MISC-06513
annick vanderschelden:
Dough and rolling pin
annick vanderschelden:
Egg and flour
annick vanderschelden:
Tagliatelle pasta preparation step
annick vanderschelden:
Tagliatelle pasta preparation step
annick vanderschelden:
Pasta preparation step
annick vanderschelden:
Tagliatelle pasta preparation step
annick vanderschelden:
Egg and flour
annick vanderschelden:
Flour and egg
annick vanderschelden:
Pull open top can.
