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Van1013: Amuse Bouche
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Van1013: Parma ham with honey dew melon mint infused
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Van1013: Tomato Basil Buffalo Mozzarella Cheese with Balsamic Vinaigrette
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Van1013: Pan Seared Duck Foie Gras and Sea Scallop Porcini Risotto Balsamic Reduction
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Van1013: Lightly Smoked-Grilled U.S Prime Rib Eye
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Van1013: Pan Roasted Boston Lobster with Garlic Butter
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Van1013: Baked Flat Apple and Almond Pastry Served with Vanilla Ice Cream and Caramel Sauce