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Chicago November 2010 031
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The remanents of squish squash bread with quince oil and pecan butter
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Chickpea Fritter with romesco, hazelnut hummus, sesame, and goat feta
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Honey Crisp Soup with brown butter and tarragon yogurt
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Kaboucha Squash Ravioli w/ mushroom raisin ragout, brussel leaves, shroom crème fraiche
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Ham Frites
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Frites with Cheddar Beer Sauce and Smoked Tomato Aioli
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Grilled Shrimp w/ peanut pork ragu, shitake, and butternut squash
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Loompa Bread with carrot oil and walnut raisin butter
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Smoked Goat Pizza w/ apple soffritto, black kale, ricotta and cipollini
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Lamb Sausage Stuffed Calamari w/ sweet garlic, sweetbread crisp and currant saor
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Bourbon Apples with cranberries, miso marcona almonds and maple fat gelato
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We're Done with Dessert and the Meal
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Carey and Neal
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Wooden Goat Branded check holder
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The Bill