Valentina Vitols:
Queen Anne's Farmer's Market
Valentina Vitols:
Queen Anne's Farmer's Market
Valentina Vitols:
Fresh Basil
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Tomatoes for the Gazpacho
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Working on the Gazpacho
Valentina Vitols:
@chefreinvented, Seattle Chef Becky Selengut working
Valentina Vitols:
Washington Cookbook
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Working on the Gazpacho
Valentina Vitols:
Working on the Gazpacho
Valentina Vitols:
Beautiful carrots
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Loved this yellow carrots
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Wonderful produce (purple carrots)
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Hello, Dungeness Crabs!
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Loved this particular vendor!
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Learning how to open an oyster
Valentina Vitols:
Learning how to open an oyster
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Learning how to open an oyster
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Learning how to open an oyster
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Oysters
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Great vendor!
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Hey!
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Pretty interesting face
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Oh, Skillet, always Skillet (we love you!)
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Our new favorite, Parfait Artisan Ice Cream
Valentina Vitols:
Mr. Bello asking for the perfect flavor
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Butter Toffee Crunch from Parfait Artisan Ice Cream...to die for
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Poco Carreto lovely spoons
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Butter Salted Caramel from Poco Carreto Gelato (talk about sugar rush!)
Valentina Vitols:
Gazpacho
Valentina Vitols:
@chefreinvented, Seattle Chef Becky Selengut
