paulgroom_99: Getting Ready
paulgroom_99: Mango Ice Cream
paulgroom_99: Passion Fruit Ice Cream
paulgroom_99: With the Chefs
paulgroom_99: Making Flaky Pastry
paulgroom_99: Cooking Chocolate
paulgroom_99: Fancy Chocolate
paulgroom_99: Chocolate Forming
paulgroom_99: Chocolate Spreading
paulgroom_99: Cooling Chocolate
paulgroom_99: Lesson from the Chef (Fabrice)
paulgroom_99: Merangue in the Oven
paulgroom_99: Wash Your Hands!
paulgroom_99: Write Down the Recipe
paulgroom_99: Merangue!
paulgroom_99: Working the Merangue
paulgroom_99: Forming the Merangue
paulgroom_99: This is How you do It!
paulgroom_99: Mille Feuille
paulgroom_99: The Mixer
paulgroom_99: This is How You Mix
paulgroom_99: In the Freezer
paulgroom_99: Chocolate Ice Cream
paulgroom_99: More Chocolate Ice Cream!
paulgroom_99: Still More C I
paulgroom_99: Trying the Ice Cream
paulgroom_99: Checking out the Sugar Content
paulgroom_99: Sugar Content
paulgroom_99: Raspberry Sorbet
paulgroom_99: Fresh Ingredients