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Community members attend a Local Foods, Local Places workshop in Itta Bena, Mississippi.
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Itta Bena Mayor Thelma Collins (lower left) shares ideas with EPA Senior Sustainability Advisor Anne Keller (lower right)
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A store owner gives a tour of unoccupied downtown property being considered as the site of a new grocery store.
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EPA meets with academics and staff from Mississippi Valley State University in Itta Bena.
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Brightly colored barrels in front of agricultural hoop-house that spell out, “Youngstown.”
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Local, state, regional, and federal stakeholders work together in planning the future farmers markets and downtown.
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Mary Jennifer Russell from Biscuits and Jam Farmers’ Market, New Albany, MS and Shelly Johnstone, former manager of Hernando’s Farmers’ Market, Hernando, MS share ideas during the workshop.
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Community residents and local foods stakeholders visiting the proposed farmers’ market site in Clarksdale, MS.
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Learning how federal programs and resources might fit into Clarksdale’s local foods goals.