U.S. Embassy The Hague:
Blije Boon food truck
U.S. Embassy The Hague:
Dutch "bean ambassador" chef and owner of restaurant Bolenius Luc Kusters was welcomed by Chargé d' Affaires Adam Sterling
U.S. Embassy The Hague:
Delicious spreads made from U.S. pulses
U.S. Embassy The Hague:
Foreign Agricultural Service Administrator Mr. Phil Karsting addresses the guests
U.S. Embassy The Hague:
Ms. Gerda Feunikes of the Voedingscentrum (Netherlands Nutrition Center) holds a presentation on why it is important to eat pulses
U.S. Embassy The Hague:
Guests enjoy the presentations
U.S. Embassy The Hague:
Chargé d' Affaires Adam Sterling and FAS Administrator Mr. Phil Karsting
U.S. Embassy The Hague:
Guests
U.S. Embassy The Hague:
Johanna Stobbs, European Representative of the U.S. Dry Bean Council and U.S.A. Dry Pea and Lentil Council gives a presentation
U.S. Embassy The Hague:
Johanna Stobbs, European Representative of the U.S. Dry Bean Council and U.S.A. Dry Pea and Lentil Council gives a presentation
U.S. Embassy The Hague:
Luc Kusters, owner of Restaurant Bolenius in Amsterdam and Dutch Bean Ambassador explains what he likes about cooking with pulses
U.S. Embassy The Hague:
Agricultural Counselor Ms. Susan Phillips, Chargé d' Affaires Adam Sterling and FAS Administrator Mr. Phil Karsting
U.S. Embassy The Hague:
Dutch food blogger Joke Boon, presents her latest book "Bonen!" to FAS Administrator Mr. Phil Karsting
U.S. Embassy The Hague:
Guests enjoy the event
U.S. Embassy The Hague:
FAS Administrator Mr. Phil Karsting meets the chef of the Ambassador's residence.
U.S. Embassy The Hague:
Spreads made from pulses were tasted
U.S. Embassy The Hague:
Dutch Bean Ambassador Luc Kusters prepares some great deserts made out of beans
U.S. Embassy The Hague:
Deserts made out of beans
U.S. Embassy The Hague:
FAS Administrator Mr. Phil Karsting enjoyed some great deserts made from pulses. They were prepared by chef Luc Kusters (restaurant Bolenius, Amsterdam)
U.S. Embassy The Hague:
A desert made from American pulses!