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Puff pastry amuse bouche.
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Best croissant I've had in Boston.
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Langoustine crudo.
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Kataifi-wrapped langoustine.
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Bigoli with sea urchin and black truffle.
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Swiss chard ravioli with mushrooms.
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Seared foie gras.
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Roast squab.
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Lamb loin with cauliflower, harissa and raisin.
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Cheese plate!
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Mango mojito sorbet with lime tapioca.
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Warm apple cider doughnut with Earl Grey ice cream.
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Mini macarons. (Mignardises.)
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The (partial) menu.
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Warm #apple #cider #birthday #doughnut with #icecream.