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Knife Skills class, in potentia.
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Prepping the orange for segments
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Segmenting an orange
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Segmented orange pieces
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Slicing an onion
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Chopping/dicing an onion
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Chopping/dicing an onion
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Showing a second, slightly easier method for onions
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Slightly easier method for onions
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Some very uniformly diced onions
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Potato prep
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Illustrating basic cutting methods with potatoes
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Cubing potatoes
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Potatoes into matchsticks
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Matchsticks into tiny cubes
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The "180-turn" triangular carrot chunks
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"180-turn" triangular carrot chunks
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3-sided carrot chunks
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Discussing 'methods' of peeling garlic
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Smelling like garlic isn't always a good thing!
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Slicing a smashed clove of garlic
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A bit of cooking advice for herb stems, pre-cutting
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Chopping a bundle of herbs (parsley)
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Mincing parsley
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Student (Shaw Girl) following direction
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Student (Shaw Girl) following direction
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The "pagoda" method of slicing peppers
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The "pagoda" method of slicing peppers
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Cutting a pepper by rolling.