untourism:
Sergiu Botezatu, Senior Project Manager, USAID Moldova
untourism:
Shinichi Nakamura, Executive Director of International Affairs, Japan Travel and Tourism Association
untourism:
Steve Charters, Master of Wine, Burgundy School of Business
untourism:
Stylianos Filopoulos, Director, Wine in Moderation
untourism:
Tatiana Popadaeva, Government Relations Manager, Travel Hunter
untourism:
Tornike Zirakishvili, Head of Convention and Exhibition Bureau, Georgian National Tourism Administration
untourism:
Alessio Cavicchi, Associate Professor, University of Macerata
untourism:
Amaia López de Heredia, Associate Professor, Basque Culinary Center
untourism:
Andreas Koch, Managing Director, blueContec
untourism:
Carole Lawson, CEO Founder, Craft Wine Association
untourism:
Chiril Gaburici, ministrul Economiei și Infrastructurii al Republicii Moldova
untourism:
Chris Yorke, Global Marketing Director, New Zealand Winegrowers
untourism:
Cristobal Forttes, Head of Promotion and Investment Division, Undersecretariat of Tourism, Chile
untourism:
Diana Isac, Founder, Winerist
untourism:
Eduardo Fayos-Solà, Executive Vice President, Wine Tourism Association of Spain; Senior Adviser, George Washington University, USA; UNWTO Ulysses La
untourism:
Gheorghe Arpentin, directorul Oficiului Naţional al Viei şi Vinului
untourism:
Haiyan Song, Professor in International Tourism, The Hong Kong Polytechnic University
untourism:
Irina Bistritchi, Deputy Director, National Office for Vine and Wine, Republic of Moldova
untourism:
Jaime Cabal, Deputy Secretary-General, UNWTO
untourism:
Joëlle Brouard, Chaire Unesco «Culture et Traditions du Vin»
untourism:
José Antonio Vidal, Founding & Executive President, Wine Tourism Association of Spain; Founding & Executive President,
untourism:
José Calixto, President, RECEVIN; Mayor, Reguengos de Monsaraz, Portugal
untourism:
Karen Hilliard, Mission Director, USAID Moldova
untourism:
Lee Gibson Grant, Digital & Distributed Technology Moldova Association
untourism:
Leonid Gelibterman, President, International Center of Wine and Gastronomy
untourism:
Marcelo Reynoso, Director of Quality and Tourism Services, Ente Mendoza Turismo
untourism:
Marina Mirzabekian, Tourism Expert, ICARE Foundation
untourism:
Marisa Ramos, Coordinator of Master’s Degree in Gastronomy Business, Anahuac University
untourism:
Mark Holmes, Associate Professor, School of Hospitality, Food and Tourism Management, University of
untourism:
Panagiota Dionysopoulou, Director general for Tourism Policy of Ministry of Tourism, Greece
