untourism:
World Forum on Gastronomy Tourism
untourism:
Master of ceremonies, Adela Balderas, Professor, Researcher and Senior Consultant, Basque Culinary Center
untourism:
Eneko Goia, Mayor of Donostia-San Sebastián
untourism:
Denis Itxaso, Deputy for Culture, Tourism, Youth and Sports, Diputación Foral de Gipuzkoa speaking
untourism:
Alfredo Retortillo, Counselor for Tourism, Trade and Consumption, Basque Government
untourism:
Joxe Mari Aizega, Director, Basque Culinary Center
untourism:
Mr. Taleb Rifai, UNWTO's SG
untourism:
FMTGDia1-28
untourism:
FMTGDia1-35
untourism:
Yolanda Perdomo, Director of the Affiliate Members Programme, UNWTO
untourism:
Stephan Gösling, Professor, Linnaeus University, School of Business and Economics and Lund University's Department of Service Management (Sweden)
untourism:
Roundtable debate
untourism:
Luke Bujarski, Director, Skift Research (USA) and • Dave Randle, President and CEO, WHALE Center and Professor of Sustainable Tourism Program at University of South Florida (USA)
untourism:
Yolanda Perdomo, Director of the Affiliate Members Programme, UNWTO and Francisco Madrid Flores, Director of the Tourism and Gastronomy Faculty, Universidad de Anahuac (Mexico)
untourism:
Gastronomy Tourism
untourism:
Anne-Mette Hjalager, Professor, University of Southern Denmark (Denmark)
untourism:
Gastronomy tourism in harmony with nature: regional experiences
untourism:
Eric Pateman, President and Founder, Edible Canada Culinary Experiences Corp (Canada)
untourism:
Michael Atwood Mason, Director, Smithsonian Center for Folklife and Cultural Heritage (USA)
untourism:
Cultural and social dimensions of gastronomy tourism
untourism:
FMTGDia1-116
untourism:
Janie Neumann, Industry Development Manager for Food and Drink, VisitScotland (United Kingdom)
untourism:
Tony Carne, General Manager, Urban Adventures (Australia) and Rafael Chamorro, Deputy Head of International Tourism Marketing and Branding Tourism Board - Turespaña (Spain)
untourism:
Rafael Chamorro, Deputy Head of International Tourism Marketing and Branding Tourism Board - Turespaña (Spain)
untourism:
Andoni Luis Adúriz, Chef, Restaurant Mugaritz (Spain)
untourism:
H.E. Mr. Ben Weyts, Flemish Minister for Mobility, Public Works, the Vlaamse Rand, Tourism and Animal Welfare, Government of Flanders
untourism:
Vita Datau, President of Academy Gastronomy of Indonesia and Chair in Acceleration Team for Culinary & Shopping Tourism, Ministry of Tourism Republic of Indonesia (Indonesia)
untourism:
Vita Datau, President of Academy Gastronomy of Indonesia and Chair in Acceleration Team for Culinary & Shopping Tourism, Ministry of Tourism Republic of Indonesia (Indonesia)
untourism:
Fatuma Hirsi Mohamed, Kenya Ministry of Tourism (Kenya)
untourism:
FMTGDia1-143
