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Mangia!
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Add the sage and some olive oil...
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Melt some butter...
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Remove the tortelloni from the water...
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Let the tortelloni float...
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Salt the water and add the tortelloni...
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Place on wax paper, if freezing...
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Pop up the center and bring together the sides...
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Wet the edges of one half and seal the tortelloni...
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Put a scoop of the filling on the round...
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Cut out circles using a glass...
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Roll the dough...
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Add the grana to taste...
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Mix...
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Add the ricotta...
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Stir...
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Wilt the spinach...
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"Sauté" the garlic...
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Cover with plastic wrap and refrigerate...
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Knead. Then knead. Then knead...
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Make a well and add the eggs...
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Dump out the flour...