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UMassDining: Smoked Bluefish Crackers
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UMassDining: Roasted Duck with Plum Glaze
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UMassDining: Pumpkin soup
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UMassDining: Franklin DC Guest Chef Julie Vanderhoop / Dinner Presentation
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UMassDining: Franklin DC Guest Chef Julie Vanderhoop / Dinner Presentation
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UMassDining: Franklin DC Guest Chef Julie Vanderhoop / Dinner Presentation
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UMassDining: Clam Fritter
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UMassDining: Franklin DC Guest Chef Julie Vanderhoop / Dinner Presentation
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UMassDining: Franklin DC Guest Chef Julie Vanderhoop / Dinner Presentation
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UMassDining: Clam Fritter with Tomato Corn Salsa
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UMassDining: Clam Fritter with Tomato Corn Salsa
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UMassDining: Pumpkin soup
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UMassDining: Roasted Pears with Plum Syrup
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UMassDining: Roasted Duck with Plum Glaze
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UMassDining: Honeynut Squash with Apple Stuffing
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UMassDining: Roasted Duck with Plum Glaze
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UMassDining: Farro Succotash
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UMassDining: Clam Fritter
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UMassDining: