u m a m i:
seaweed banchan
u m a m i:
Honey cakes
u m a m i:
Korean xiao long bao
u m a m i:
Pumpkin soup
u m a m i:
Banchan at I Jyo
u m a m i:
Squid stall in Myeung Dong
u m a m i:
Bibimbap Gogung
u m a m i:
Gogung- banchan
u m a m i:
Japanese fish soup
u m a m i:
Nut cakes
u m a m i:
Fire squid
u m a m i:
Samgyupsal DIY
u m a m i:
The risotto-like rice made with soup leftover after hotpot meal
u m a m i:
Samgyupsal
u m a m i:
Deok sampler
u m a m i:
Mochi donuts
u m a m i:
Samgyupsal