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Sichuan through my jaws! by ulysses68
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©
ulysses68
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Curly vegetables - 卷卷菜
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ulysses68
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Mother and daughter make soya milk
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ulysses68
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Our first dinner: a wild vegetable of the fern variety
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ulysses68
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Our first dinner: stir fried potatoes
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ulysses68
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Our first dinner: Fish-smelling herb salad
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ulysses68
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Our feast!
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ulysses68
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Fiddle heads
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ulysses68
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Tofu!
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ulysses68
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Meat and wild vegetables
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ulysses68
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Bamboo and beans
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ulysses68
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ulysses68
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ulysses68
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Breakfast!
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ulysses68
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Fresh!
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ulysses68
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Lunch day 2
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ulysses68
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Coal powered rice cooker
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ulysses68
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Dinner on the patio!
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ulysses68
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Full of expectations for our dinner!
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ulysses68
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Sealing the lid
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ulysses68
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Momo are ready!
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ulysses68
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Steamy Momo!
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ulysses68
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Fermenting vegetables
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ulysses68
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A treat
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ulysses68
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Dinner time!
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ulysses68
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Wild vegetables
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ulysses68
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Tea Gongfu
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ulysses68
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Slicing
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ulysses68
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The cook
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ulysses68
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Noodles with chicken
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ulysses68
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Won ton soup
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