ulterior epicure:
Tetelas on the comal.
ulterior epicure:
At the comal.
ulterior epicure:
Bartending.
ulterior epicure:
Plating.
ulterior epicure:
Chopping.
ulterior epicure:
Line-up.
ulterior epicure:
Day 11: Val Cantu
ulterior epicure:
Fatalii pepper sauce.
ulterior epicure:
Kostow, Cantu
ulterior epicure:
Making tetelas.
ulterior epicure:
Oxheart carrots.
ulterior epicure:
Plating.
ulterior epicure:
Line-up.
ulterior epicure:
Pork collar.
ulterior epicure:
Pork in the Josper
ulterior epicure:
Saucing.
ulterior epicure:
Squab out of the Josper.
ulterior epicure:
Tetelas on the comal.
ulterior epicure:
Tortillas in the Josper.
ulterior epicure:
Val Cantu
ulterior epicure:
Signing board.
ulterior epicure:
Wine pairings.
ulterior epicure:
David Yoshimura and Val Cantu
ulterior epicure:
1st Course: Butter Clam
ulterior epicure:
2nd Course: Black Truffle and Banana Tamal
ulterior epicure:
2nd Course: Black Truffle and Banana Tamal
ulterior epicure:
3rd Course: Aguachile of Cactus
ulterior epicure:
2nd Course: Black Truffle and Banana Tamal
ulterior epicure:
3rd Course: Ceviche of Buri
ulterior epicure:
Plating ceviche.
