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Cormarye (14th Century Spit-Roasted Pork)
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Making a Cream Sauce over the Coals
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Erik & Radha Cooking Mushrooms over Coals
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Sourdough Bannock Baking in Coals
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Sourdough Bannock Dough on Hearth
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Erik & Radha Cooking Mushrooms over Coals
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Cormarye (14th Century Spit-Roasted Pork) and Foraged Woodland Mushrooms Cooking
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Woodland Mushroom
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Foraged Woodland Mushrooms Sauteed in Butter
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Cormarye (14th Century Spit-Roasted Pork)
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Cormarye (14th Century Spit-Roasted Pork)
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Tara Turning Greenwood Spit
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Tara Turning Greenwood Spit
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Cormarye Pork Loin Roasting on Greenwood Spit
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Fire with Coals
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Tara Piercing Pork Loin with Greenwood Skewer
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Tara Piercing Pork Loin with Greenwood Skewer
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Sourdough Bannock Bread Baked Roasted Over Coal
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Woodland Mushroom
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Radha Smelling Woodland Mushroom
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Woodland Mushroom
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Woodland Mushroom
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Woodland Mushroom
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Erik with Woodland Mushroom
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Woodland Mushroom
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Sourdough
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Spice Mix for Cormarye (14th Century Spit-Roasted Pork) in Mortar & Pestle
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Spice Mix for Cormarye (14th Century Spit-Roasted Pork) in Mortar & Pestle