tyamashink:
Conchiglie di pera in Salsa di Taleggio e Asparagi, Trattoria 4 Leoni
tyamashink:
Eggs with Spinach and Fiorentina Sauce at Shinta Mani Hotel
tyamashink:
Friends Restaurant, Phnom Penh
tyamashink:
Chickern Escalopre with Fried Potato, Tunis
tyamashink:
Lotus Root Salad, Friends Restaurant, Phnom Penh
tyamashink:
Couscous, Tunis
tyamashink:
Braised Beef Cheek with Tossa Jute (Corchorus Olitorius)
tyamashink:
Salata Mishwiyya
tyamashink:
In-flight Meal
tyamashink:
Couscous, Tunis
tyamashink:
Beef Steak, Paris
tyamashink:
Tunisian Sweets
tyamashink:
Couscous, Tunis
tyamashink:
Couscous, Tunis
tyamashink:
Couscous, Paris
tyamashink:
Lunch
tyamashink:
Breakfast at Hotel Goldene Rose
tyamashink:
Breakfast at Hotel Goldene Rose
tyamashink:
Seafood Plate in Knai Bang Chatt
tyamashink:
Dinner in Berlin
tyamashink:
Fish with White Sauce
tyamashink:
Lunch for Three
tyamashink:
Sea Grapes, Bohol, Philippine
tyamashink:
Dessert, Raffles City, Singapore
tyamashink:
Tian Tian Hainanese Chicken Rice, Maxwell Food Center
tyamashink:
Cavier, Cheese and Sparkling Wine at Room
tyamashink:
Steamed Bamboo Clam with Minced Garlic, Jumbo Seafood Restaurant
tyamashink:
Scallope, Jumbo Seafood Restaurant
tyamashink:
Duck and Mango Salad, Jumbo Seafood Restaurant
tyamashink:
Chili Crab, Palm Beach Seafood Restaurant, Singapore
