Tommy Williams:
Ready for the first course
Tommy Williams:
Cheese ready to take to the table
Tommy Williams:
Grated cheese
Tommy Williams:
Removing the skin from the salmon
Tommy Williams:
Dicing the celery
Tommy Williams:
Preparing the garlic for the court bouillon
Tommy Williams:
Parboiling the potatoes
Tommy Williams:
Slicing the strawberries into bite-sized pieces
Tommy Williams:
Taking a bad spot off the strawberry
Tommy Williams:
Hulled strawberries for dessert
Tommy Williams:
Cauliflower ready to go
Tommy Williams:
Slicing the zucchini
Tommy Williams:
Peeling the zucchini
Tommy Williams:
Slicing the portobello
Tommy Williams:
Second lighting test
Tommy Williams:
Lighting test