Tommy Williams:
Pot roast, polenta, and bread
Tommy Williams:
Pot roast is ready
Tommy Williams:
Polenta is finished
Tommy Williams:
After the first stir
Tommy Williams:
Sweating the onion for the polenta
Tommy Williams:
Almost no-knead bread
Tommy Williams:
Finished hamburgers
Tommy Williams:
No Knead Bread
Tommy Williams:
No Knead Bread
Tommy Williams:
No Knead Bread
Tommy Williams:
Italian Wedding Soup
Tommy Williams:
Meatballs for Italian Wedding Soup
Tommy Williams:
After removing the paddle
Tommy Williams:
Removing the paddle
Tommy Williams:
Churning the ice cream
Tommy Williams:
Churning the ice cream
Tommy Williams:
The custard after chilling overnight
Tommy Williams:
Custard in the bowl ready to chill overnight
Tommy Williams:
Custard is nape (French for thickened)
Tommy Williams:
Beaten to ribbon stage
Tommy Williams:
Eight egg yolks
Tommy Williams:
Dawn separates the egg yolks
Tommy Williams:
Simmering the half and half and cream
Tommy Williams:
The finished crepes
Tommy Williams:
The finished crepes
Tommy Williams:
Spinach mixed with ricotta cheese and egg
Tommy Williams:
Steam coming off the spinach
Tommy Williams:
Cooking the spinach
Tommy Williams:
Wilting the spinach
Tommy Williams:
Finished plate of crepes
