Tommy Williams:
Melted butter
Tommy Williams:
Crust ready to bake
Tommy Williams:
Crust baked, chocolate melted
Tommy Williams:
Dry pudding ingredients
Tommy Williams:
Just enough to make a paste
Tommy Williams:
Rest of milk and cream added
Tommy Williams:
Pudding in the pie
Tommy Williams:
Turkey brine ingredients
Tommy Williams:
Brine in the cooler
Tommy Williams:
Added a gallon of ice water
Tommy Williams:
Turkey in the brine
Tommy Williams:
Browning the chicken parts
Tommy Williams:
Browning the vegetables
Tommy Williams:
Simmering to extract the flavor and collagen
Tommy Williams:
Putting the turkey on the Egg
Tommy Williams:
Sweet corn bread pudding
Tommy Williams:
Look at that skin!
Tommy Williams:
Look at that skin!
Tommy Williams:
Gravy is ready
Tommy Williams:
Leftover drippings
Tommy Williams:
Sweet corn bread pudding on the serving tray
Tommy Williams:
Roasted asparagus
Tommy Williams:
Turkey ready to carve
Tommy Williams:
Turkey ready to carve
Tommy Williams:
Turkey ready to carve
Tommy Williams:
Bittersweet chocolate pudding pie with creme fraiche topping
Tommy Williams:
Not much charcoal used at all
Tommy Williams:
The plate setter is getting dirty
Tommy Williams:
Leftover dark meat
Tommy Williams:
Leftovers lined up on the counter
