Tommy Williams:
Dawn removes the broiled shrimp
Tommy Williams:
Shrimp cocktail in the bowl
Tommy Williams:
Maya hopes for a tidbit from the counter
Tommy Williams:
Dawn seasons the scallops
Tommy Williams:
Ready to make the shrimp and scallop gyoza
Tommy Williams:
Mousse is on the wrappers
Tommy Williams:
Completed gyoza
Tommy Williams:
Dawn smashes garlic
Tommy Williams:
Cooking the gyoza
Tommy Williams:
Rae prepares the cheese platter
Tommy Williams:
Cooking the last two gyoza
Tommy Williams:
Marinated shrimp
Tommy Williams:
Dried peppers, sliced garlic, and a bay leaf
Tommy Williams:
Golden-brown smashed garlic
Tommy Williams:
Sauteing the garlic with the pepper and bay leaf
Tommy Williams:
Shrimp finishing in the dish
Tommy Williams:
Spanish-style garlic shrimp
Tommy Williams:
Bacon-wrapped scallops with tamari glaze
Tommy Williams:
The Christmas Eve spread
Tommy Williams:
Rae on Christmas Eve
Tommy Williams:
Reaching for some food
Tommy Williams:
Maya hovers
Tommy Williams:
Watching the platters go back upstairs