Two Red Bowls:
caramelized onion & boursin tartlets | two red bowls
Two Red Bowls:
strawberries & cream chiffon cake | two red bowls
Two Red Bowls:
spicy ahi poke, avocado & rice "parfaitinis" | two red bowls
Two Red Bowls:
orecchiette with spring herb pesto & sausage | two red bowls
Two Red Bowls:
herbed focaccia & pimento romesco | two red bowls
Two Red Bowls:
warm grain bowl with roasted cauliflower & spicy chicken | two red bowls
Two Red Bowls:
scallion biscuits & lap cheong gravy | two red bowls