Two Red Bowls: caramelized onion & boursin tartlets | two red bowls
Two Red Bowls: strawberries & cream chiffon cake | two red bowls
Two Red Bowls: spicy ahi poke, avocado & rice "parfaitinis" | two red bowls
Two Red Bowls: orecchiette with spring herb pesto & sausage | two red bowls
Two Red Bowls: herbed focaccia & pimento romesco | two red bowls
Two Red Bowls: warm grain bowl with roasted cauliflower & spicy chicken | two red bowls
Two Red Bowls: scallion biscuits & lap cheong gravy | two red bowls