Two Red Bowls: Garlic, chive & smoked gouda brioche.
Two Red Bowls: Meyer Lemon Ricotta Pancakes, with Chamomile Whip
Two Red Bowls: Salmon en papillote, for Verily Magazine.
Two Red Bowls: Raspberry Cardamom Almond Tarts
Two Red Bowls: cold brew affogato, for verily magazine