Two Red Bowls:
Garlic, chive & smoked gouda brioche.
Two Red Bowls:
Meyer Lemon Ricotta Pancakes, with Chamomile Whip
Two Red Bowls:
Salmon en papillote, for Verily Magazine.
Two Red Bowls:
Raspberry Cardamom Almond Tarts
Two Red Bowls:
cold brew affogato, for verily magazine