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Yamazato 9 course Kaiseki menu; Ayamezuki
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Egg-plant with sesame sauce
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Ensemble of 5 different dishes
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Green Peas soup with golden flakes, lobster, spring vegetables and tofu
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Sashimi dish with scallops, toro (fatty tuna) and ...
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Grilled lobster with Teriyaki sauce and Sansho pepper, bamboo and lotus root
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Deep-fried garnard (rode poon) with three 'sauces'
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Main course: Grilled fillet of beef, Kuwayaki style
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Gohan (means 'rice' or 'food') topped with tuna, served with miso soup
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Last course: Desert with brown sugar ice cream