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twisbtw: Tru Menu 2013/02/25
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twisbtw: Initial place setting
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twisbtw: amenity de la terre
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twisbtw: Scallop in a half shell
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twisbtw: Scallop in a half shell
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twisbtw: ancho cured duck
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twisbtw: ancho cured duck
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twisbtw: peeky toe crab
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twisbtw: one of the manu breads
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twisbtw: light sunchoke
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twisbtw: truffle, foie
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twisbtw: truffle, foie
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twisbtw: one of the many breads
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twisbtw: butternut squash soup
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twisbtw: more of the menu breads
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twisbtw: squab
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twisbtw: squab
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twisbtw: fish
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twisbtw: kobe beef
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twisbtw: epoisses
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twisbtw: cider sorbet
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twisbtw: cider sorbet
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twisbtw: vanilla parfait
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twisbtw: valrhona chocolate variation
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twisbtw: valrhona chocolate variation
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twisbtw: valrhona chocolate variation
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twisbtw: chocolate truffle
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twisbtw: chocolate truffle
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twisbtw: mignardises
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twisbtw: mignardises